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Cinsault and Counoise
carried by a deeply embedded chalk spine that provides form
creamy and waxy palate
fermentation is started with natural and selected yeasts and takes place in temperature-controlled stainless steel tanks
Cavit Sweet Red Wine 750 mL Instore Cinsault and CounoiseWINEMAKING: As the various varieties ripen at different times, they are harvested and vinified separately, with great emphasis being placed on selection of the bunches before crushing. Alcoholic fermentation is carried out in contact with the skins at a temperature of no higher than 26 C, with a part of the berries being fermented whole to preserve and enhance their fruity aromas. A part of the must is stored chilled to prevent it from undergoing
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