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It is then moved to the Tío Pepe Solera where it ages for a minimum of 4 years under its flor (natural yeast layer)
fine texture and an expressive mineral finish
It shows flavours of marzipan
ginger and natural honey their farm
Gosset Grande Reserve Brut Champagne BWFEB21 It is then moved toGosset's Grande Reserve Brut Champagne is the signature of the house and an expression of the Gosset style for over 30 years. Chardonnay, Pinot Noir and Pinot Meunier go through minimum ageing on lees in bottle of 3 years. Malolactic fermentation is carefully avoided in order to preserve the naturally fruity aroma of the wines Luminous gold in colour, the nose is marked by freshness and yellow fruit such as peach and mirabelle plum. On the palate, it
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