Japanese kitchen knife Takeshi Saji Bunka Iron Wood Nickel Damascus HA-4106 17cm hard fruit pits

hard fruit pits

It is possible to cut fruits

One of Ryusen's hallmark lines is the Bonten Unryu

The 16-centimeter blade is composed of iron-clad Shirogami carbon steel

Japanese kitchen knife Takeshi Saji Bunka Iron Wood Nickel Damascus HA-4106 17cm hard fruit pitsHandmade Japanese bunka knife by Mr. Takeshi Saji. The bunka is a multipurpose kitchen blade. It works well for chopping vegetables, and the triangle shaped tip region is very helpful for chopping meats and fish. 31 layers of VG10 nickel damascus steel make up the blade. 17 cm is the length of the blade. Iron wood handle with bolster made of stainless steel. The Takeshi Saji bunka knife HA 4106 weighs roughly 230 grams. The chairman of Saji Blacksmith