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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
wheat starch
with 25 g cocoa
A4 size - 7
Sliding transparent lid to showcase your baked goods
Silicone Mould - Cupcake Texture Pattern - Roses - S107 starfish wheat starchInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondan, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
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