WuYi Horsehead Rock Cinnamon Flower Tea Fresh Cuts They are considered one of

They are considered one of the most difficult of the Chinese Calligraphic styles to render because of the extreme variation in line form and the figurative elements of the characters

Angel will create custom floral designs maximizing color

Perfect for large round tables or creating a funky focal piece

The addition of goji berries provides vitamin A

WuYi Horsehead Rock Cinnamon Flower Tea Fresh Cuts They are considered one ofForm the high cliffs of WuYi this pedigree tea is hand harvested and processed from the Horsehead rock area and is an example of a high quality Rou Gui style roasted tea. Malt and leather notes on the spoon and a sweet plum and congee in the broth. Sourced by Grandmaster Luo Jian Wu. This 2010 harvest is packed in 25 gm foil lined resealable bags.