Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-505 21cm served as Kurosaki-san's inspiration for

served as Kurosaki-san's inspiration for the hand-hammered design on these blades

These are incredibly adaptable knives that are made to handle the little

Handmade Japanese kitchen knives by Mr

Along with being visually appealing

Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-505 21cm served as Kurosaki-san's inspiration forYoshimi Kato, a licensed traditional craftsman in Takefu, Fukui prefecture, Japan, forges Japanese chef knives by hand. The three layers of the blade have an Aogami carbon steel core. Length of blade: 210 mm. Work with cherrywood. Wash by hand in warm water, then pat dry. Steer clear of bones, hard sweets, nuts, and frozen meals.