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A more herbaceous and savory gin
and the upper echelons of the wine industry
almost mimicking tannin in its cling and resonance
Fantastic with sear duck and even better with Chicken Parm
Bunraku Saitama Junmai Dai Ginjyo Region - Itata Valley A more herbaceous and savoryPrefecture: Saitama, Japan Rice: Yahmada Nishiki from Hyogo Polishing Ratio: 40% This sake is bright, smooth, with an intensely pungent and fruity nose. On the palate notes of guava, kiwi, and mango followed by a crisp and dry finish.
US$ 200.00
US$ 129.00
US$ 2500.00
US$ 200.00
