MAC Ginsan – takobikikniv, 30 cm leopard Længde 110mm / 11cm

Længde 110mm / 11cm

There are many recipes for walnut schnapps

• Heat treatment: Vacuum

The copper kettle will patina beautifully over time

MAC Ginsan – takobikikniv, 30 cm leopard Længde 110mm / 11cmTakobiki in ginsan (gin 3) 30 cm right A takobiki is a knife that, like the yanagiba, is intended for cutting fish for sashimi. However, the takobiki differs from the yanagiba in two ways: the takobiki is significantly thinner and does not have a tip. It is completely flat at the end of the blade. As with so much else in the history of Japanese knives, the reason for this is often explained on the basis of hearsay, with the most plausible explanation