Yanagiba Japanese kitchen knife Hideo Kitaoka 11 Shirogami Layers CN-4207 21cm The blade is 270 mm

The blade is 270 mm long

Handmade santoku knife DN-11219BGA by Daisuke Nishida

VG-10 Damascus steel handles made of rosewood

Iron wood handle with bolster made of stainless steel

Yanagiba Japanese kitchen knife Hideo Kitaoka 11 Shirogami Layers CN-4207 21cm The blade is 270 mmMr. Hideo Kitaoka created a handmade yanagiba knife with a 21 cm blade composed of 11 layers of excellent Shirogami carbon steel. Made of natural rosewood for the handle. Japanese knives with a single bevel that were first made for sashimi and sushi are called Yanagiba knives. Superior single edged kitchen knives are the specialty of Hideo Kitaoka in Takefu, Fukui Province. Please take care when using your carbon knives. Such knives should not be