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by Dave Noble
and other livestock
and regenerative agriculture
Based on the premise of a new agriculture where being well-fed leads to health (soil
Butchering Chickens: A Guide to Humane Small-Scale Processing author_Jeff Mcpherson by Dave NobleExpert guidance for taking your birds from pasture to freezer. From a master teacher whose writing on butchering has won awards from the James Beard Foundation and the International Association of Culinary Professionals. Humanely slaughter and expertly butcher the birds you've raised so well. With Adam Danforth's comprehensive step by step manual, you will learn how to close the loop on poultry production so your birds will never have to leave the
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