Damascus print - Slicing knife 20 cm shipment2 Chef's knife (20cm): All-round knife

Chef's knife (20cm): All-round knife for meat

Blue Epoxy Sapphire handle

perfect as a gift or as a high-quality addition to your own kitchenware

Epoxy onyx handles: A combination of oak

Damascus print - Slicing knife 20 cm shipment2 Chef's knife (20cm): All-round knifeBeautiful and unique Shinrai knives. The Damascus Print Series Slicing Knife by Shinrai. A slicing knife is generally slightly thinner, slightly sharper and slightly shorter than a normal chef's knife. A slicing knife is mainly used for cutting meat at the table, or for cutting nice portions or wafer thin slices of meat. People who cut a lot probably suffer from it. Knives that become blunt very quickly and blades where the cut food always sticks.