Ancho Reyes Chile Liqueur New Zealand Aquilino worked with Joel for

Aquilino worked with Joel for several months to ensure that Joel’s mezcal Espadin would be similar to his own

with the salty lean taste is in contrast to its sweet perfumed aromas

An exciting wine

The result is a very fine bubble

Ancho Reyes Chile Liqueur New Zealand Aquilino worked with Joel forAncho Reyes is born from the sacred earth of Puebla, an original liquid as unique and independent as the ancho chile from which it is made. Deep bronze hue with medium body and high viscosity Slightly pungent, followed by dried chile notes, spices, cinnamon, cocoa, tamarind, and wet wood with light herbal notes adding to the complexity Pleasantly sweet, followed by chile with moderate heat and slight acidity. Hints of spices, tamarind, plum, cacao,