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Roasted nuts and coffee
dried and candied ginger—they all taste different and all three add dimensions of flavor and heat
Aging: The must is obtained from a soft pressing of the grapes and after an initial cleaning and with the addition of selected yeasts
The wine was aged on its lees in barrel for 10 months
Leopold Bros Ga Peach Whiskey Nv 750ml Top Shelf Whiskey Roasted nuts and coffeeBeginning with the early June harvest, we destone, juice, and blend only the most aromatic varieties of Freestone and Clingstone peaches in preparation of this refined American whiskey. The intense and unique flavors marry perfectly with the subtle oak, vanilla, and raisin finish. We blend the juice of the most aromatic varieties of peaches with our whiskey and move the entire spirit to used bourbon barrels. The peaches slowly oxidize in the barrel,
