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Brown Estate
" Péter studied enology at university
tart cherry and spice with a touch of earthiness
The wine smells sweet
Dandelion Lionheart Shiraz White Bordeaux Brown EstateThe Lionheart of Dandelion Vineyards is our old vine Barossa vineyard. These ancient, gnarled vines, many over a hundred years of age, are not only surviving but thriving on their own roots in some of the oldest soils on the planet. In the last week of April whole bunches of Shiraz were hand harvested, then gently crushed and naturally fermented in open fermenters for eight days, hand plunged twice a day, before careful basket pressing into some new
