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Try with salads
Low temperature vatting and maturation in stainless steel on fine lees
grilled trout
finished with select herbal and spice essences
Cantina Bassoli Lambrusco Grasparossa di Castelvetro abv_15 Try with saladsA delicious Lambrussco from Cantina Bassoli. Made by soft pressing the grapes, allowing the juice to ferment under strict temperature control to maintain freshness of the fruity character. The second fermentation takes place using the Cuvee Close method. Intense purple in colour with a persistent mousse. Notes of blackberry, blackcurrant and pomegranate. The palate is fresh, clean and dry with black fruit notes and a smooth mouthfeel. Try with
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