Silicone Mould - Lower Case Letters - S640 sour dough Finished product iced with Rich’s

Finished product iced with Rich’s Easy Whip can be stored chilled

They also work well on buttercream cakes

Paper can be reused

A Danish whisk is made up of three strong stainless steel wires

Silicone Mould - Lower Case Letters - S640 sour dough Finished product iced with Rich’sInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.