Wolf Cuveé Kurt 1 litre Monastrell 29% Viosinho

29% Viosinho

once the fermentation is finished the grape skin remain with the wine for 6 months

fig and sugar-scented bouquet with a clear and persistent zingy acidity on the palate

Even from January it was obvious that this year would be lacking in water as snow fell only once on the 17th January (it was the shortest ski season ever

Wolf Cuveé Kurt 1 litre Monastrell 29% ViosinhoCuvee Kurt is a blend of 8 different varieties. Riesling, Weissburgunder, Chardonnay, Kerner, Muskateller, Scheurebe , Grauburgunder and Silvaner some of the grapes are fermented as an orange wine. Dennis Wolf took over the family farm and winery in 2018 and immediately transitioned to Biodynmic farming practices. As a partly naturally petilant sparkling wine, this has been bottled before the primary fermentation is complete, so the fermentation