Wild Hoki Fillets (New Zealand), skin on, boneless, 500g, price/pack, frozen fresh lamb rump low in calories and packed

low in calories and packed with essential vitamins and minerals

Rib Racks & Rib Chops

You can use marrow bones to make bone broth

Serve with a salad and a nice glass of Pinot Grigio for an easy dinner for two

Wild Hoki Fillets (New Zealand), skin on, boneless, 500g, price/pack, frozen fresh lamb rump low in calories and packedHoki has a firm succulent fillet with a delicate flavour, low oil content and few bones. The fillets are white and flake easily when cooked. Hoki is ideal for delicate fish recipes and can be prepared using most cooking methods. The premium fillet of Hoki is highly regarded for its versatility and is often used for further processing into a diverse range of consumer products. Hoki is in high demand around the world and is available in a variety of