Organic Spelt Grain Feed Spelt grain can be used

Spelt grain can be used in place of wheat in most recipes and can be cooked in the same way as rice or quinoa

they are free from harmful pesticides and fungicides often found in conventionally farmed chickpeas

Montana Flour's Organic Hard White Wheat is a versatile ingredient that will bring a delicious and wholesome touch to your baked goods

which has lower protein content than hard wheat

Organic Spelt Grain Feed Spelt grain can be usedOrganic Spelt Grain is an ancient grain that is similar to wheat, but it has a higher water solubility and a more delicate structure which makes it easier to digest. It has a nutty and slightly sweet flavor and can be used in a variety of ways, such as for making bread, pasta, and porridge. Spelt grain is a rich source of fiber, protein, vitamins and minerals such as magnesium, phosphorus, and zinc. It is also high in B vitamins, such as niacin,