Akurra Chardonnay region_alsace Try with roasted red meats

Try with roasted red meats

Straw-yellow in colour

Most famous is their Premium Feteasca Neagra that uses old vine grapes (30 years old)

One third of the wine is aged in new barriques with lees stirring for 14 months

Akurra Chardonnay region_alsace Try with roasted red meatsA collaboration between expert winemakers in Victoria, Australia, and wine lovers Moreno, Akurra is an unoaked, elegant Chardonnay. A nod to the great snake deity Akurra (The Rainbow Serpent) of Aboriginal origin, grapes are harvested in the cool of night from long established Victoria vineyards. Cool fermented and unoaked, with full malolactic fermentation and short lees ageing. A versatile wine that everyone can enjoy, Akurra offers aromas of fresh