Pernod Absinthe Superieure Original Recipe - 750ml Mencia the Rebecca Creek Distillery was

the Rebecca Creek Distillery was founded in October of 2009 by Steve Ison

black cherries and red currents with a touch of mint and rosemary

first when they arrive at the winery as bunches and then again after de-stemming by an optical sorter

vodka or any other spirit you choose

Pernod Absinthe Superieure Original Recipe - 750ml Mencia the Rebecca Creek Distillery wasPernod was the original producer of Absinthe for the cafes and restaurants of 19th century Paris. With this history in mind, they now distill a contemporary version keeping as close as possible to the original recipe's combination of anise, herbs and spices. It is dark green like the original and needs some cold water to help lighten up the 68% alcohol content.