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By the early 19th century
This is a contemporary adaptation of the classic Jungle Bird cocktail created in 1978 at The Aviary Bar at the Hilton Hotel in Kuala Lumpur
and garnish with a lemon twist
The crystal-clear rums in the final blend include charcoal filtered aged rum from Trinidad that has been distilled in continuous column stills and aged for up to five years in small American oak bourbon barrels to impart a rich and refined flavor
Dingle Original Pot Still Artisan Gin shop all By the early 19th centuryProduced at the Dingle Whiskey Distillery in Kerry, Ireland, in our Copper Pot Still "Oisin". Categorized as a London dry gin but the unique character and flavor come from our painstaking and original choice of botanicals. Amongst other botanicals, the gin includes rowan berry from the mountain ash trees, bog myrtle, hawthorn and heather for a taste of the Kerry landscape. Chill filtered before being cut and bottled. Best served with large cubes of
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