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and ageworthy skin-contact wines
Due to their late ripening
Matured with care since 2010
where there is extended maceration on skins
Emidio Pepe Pecorino Vermont and ageworthy skin-contact winesAt times an overlooked variety, this raises Pecorino to its highest heights. From the youngest vines on the estate, fruit is hand harvested and crushed by foot (to maintain its more attractive aromas) and finished in a basket press; the 2020 growing season had its ups and downs but the Pecorino, with its typical precocity, reaching full phenolic maturity early in the harvest.
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