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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Takeshi Saji's santoku knife weighs 280 grams
The 120 mm blade is coated in iron damascus and composed of Aogami 2 steel
165 mm blade
Hand-forged blade for gyuto knife in Yoshikane Hamono's workshop
Nakiri Japanese kitchen knife Ryusen Hamono Bonten Unryu BU-308 16.5cm Takeshi Saji's santoku knife weighsRyusen Hamono Bonten Unryu Wa is a nakiri knife with a 16. 5 centimeter blade. The nakai, a traditional Japanese style knife with a symmetrical, straight edge, is mostly used for dicing, slicing, and cutting vegetables. One of Ryusen's hallmark lines is the Bonten Unryu. Because of its unparalleled aesthetics andmore importantlythe fact that each VG10 blade is hand forged, it is regarded as one of the best VG10 lines produced by any Japanese
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