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VG-10 stainless steel core
Ginsan steel blade
Three layers of material make up this Ittetsu petty knife: Shirogami steel
The Sujihiki is a double-edged slicing knife that effortlessly cuts through meat and vegetables thanks to its long
Paring Vegetable knife Kasumi HM 72009 9cm VG-10 stainless steel coreHM Paring knife Kasumi, 9 sm. HM series from Kasumi. The blade's core material is the extremely durable metal VG 10. This knife's three layered construction protects the stainless steel core against corrosion on both sides. It is Seki's expert craftsmen who put the blade together. In order to prevent food from sticking, the Hammered Series knives' pattern is hammered with numerous tiny indentions that generate air pockets during cutting. The VG10
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