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This type is designed for left-handed use and has a single bevel blade
which also keeps your hands safe
The Sujihiki is a double-edged slicing knife that effortlessly cuts through meat and vegetables thanks to its long
A higher-positioned Nashiji finish is the result of the blade's stunning damascus steel lines
Bunka Japanese kitchen knife Yoshimi Kato Aogami D-510OWN 17cm This type is designed forYoshimi Kato, a licensed traditional craftsman in Takefu, Fukui prefecture, Japan, forges the Bunka kitchen knife by hand. The blade is made of Super Aogami carbon steel. 170 mm is the blade length. Handle: walnut ferrule on oak wood. Wash your hands in warm water and pat dry.
US$ 550.00
US$ 2100.00
US$ 675.00
