Gyokuro Sri Lanka gently rinse the Chasen with

gently rinse the Chasen with warm water

Teets historia börjar 1875 när Yu Gan Chen

A traditional Chinese way of brewing tea is with a Gaiwan

also known as Pi Luo Chun - 洞庭山 碧螺春

Gyokuro Sri Lanka gently rinse the Chasen withThe most elegant, exclusive tea variety with a fresh, algae like aroma and round sweetness. Gyokuro is the most elegant, exclusive and sophisticated tea in our opinion. It should hardly be seen as an everyday tea but something you drink to treat yourself. It is in mid April that the first harvests usually come and it is a big highlight in Japan and among tea lovers around the world. Gyokuro is made from heavily shaded green tea. In the same way that