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The 165 mm blade is coated in iron damascus and composed of Aogami 2 steel
320 grams in weight
is used to make the blade
World-famous knifemaker Murray Carter
Gyuto Japanese kitchen knife Ryusen Hamono Blazen Wa BZ-405 18cm The 165 mm blade isRyusen Hamono Blazen Wa chef knife featuring an elegantly remodeled Japanese octagonal handle and an 18 centimeter blade. The Blazen series is made up of two layers of stainless steel encasing an SG 2 core. A higher positioned Nashiji finish is the result of the blade's stunning damascus steel lines. Along with being visually appealing, the narrow blade offers minimal resistance when cutting. Cutting is quite comfortable thanks to the handle, weight,
