BOTTEGA - SAMBUCA Region:Veneto The name derives from the

The name derives from the term Piedmont “tuma” which means the fall and that would indicate that the precipitation of the casein undergoes the action of rennet

Muddle some pieces of fresh ginger and lime with the cane sugar directly in a low tumbler

The name comes from the color of the parsley

this was the initial project

BOTTEGA - SAMBUCA Region:Veneto The name derives from theA liquor made by the infusion of star Anise. Sweet and intense, this liqueur has a unique taste which satisfies even the most demanding palates, in an elegant and intriguing packaging. Anise is an aromatic plant, native of the Middle East, rich in fragrant compounds and therefore particularly suited for the production of this liqueur. Its essential oil is the precious main ingredient for Sambuca. Drink cold. Neat or on the rocks Alc: 40%