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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
130g in weight
and other hard goods using Japanese knives is prohibited
37 oz / 294 g
Mioroshi can slice fish rather well
Santoku Japanese kitchen knife Yoshikane Hamono Shirogami 2 YH-S2S165 16.5cm 130g in weightHand forged santoku knife in Yoshikane Hamono's workshop in Japan. Shirogami 2 (White 2) carbon steel with stainless steel cladding is used to make the blade. This santoku knife is handcrafted in Japan and has a wenge wood handle. The blade is approximately 50. 5 mm high. Dishwasher use is not permitted for this knife. Japanese kitchen knives feature thin blades that are extremely durable. Cutting any hard products is prohibited.
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