Sujihiki Japanese kitchen knife Seki Kanetsugu Pro J 6009 21cm The knife is appropriate for

The knife is appropriate for both right-handed and left-handed users since the cutting edge is sharpened on both sides

Even at high temperatures

This Ittetsu santoku cut features a western handle made of mahogany

Saya's black lacquered Seki Kanetsugu sheath is designed to accommodate the Zuiun series Petty knife 9302

Sujihiki Japanese kitchen knife Seki Kanetsugu Pro J 6009 21cm The knife is appropriate forThe Seki Kanetsugu Pro J series Japanese sujihiki slicing knife has a 21 cm blade. Sujihiki is a double edged slicing knife with a long, thin blade that cuts through meat or vegetables with ease while maintaining the freshness of each ingredient. Mr Kawamura of Kanetsugu has unveiled the cutting edge Pro J Series line of kitchen knives after years of study into the best practical materials and designs. The construction of the Hammer Forged Tsuchime