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Yu Kurosaki
The 16-centimeter blade is composed of iron-clad Shirogami carbon steel
The Japanese word "petty
and fits your hand perfectly
Gyuto Japanese kitchen knife Daisuke Nishida Shirogami Bocote DN-11211 16.5cm Yu KurosakiOne of the most exquisite specimens of Japanese knives is the Gyuto DN 11211, forged by Daisuke Nishida. This is a multipurpose knife that they may use for cutting vegetables and butchering fillets of medium sized fish with equal ease. Shirogami No. 1 carbon steel is used to create the 165 mm blade through forge welding and black coating. The walnut handle of the Daisuke Nishida Gyuto is octagonal and features a maple ring. The wood used to make the
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