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With its pale yellow hue and rich mousse
Food Pairing: Seafood or poultry
notes of vanilla from its aging in oak
you will find the palate of the wine evolves as it breathes in your glass
Bleu Rivage Mediteranee IGP 2024 Sauces & Spices With its pale yellow hue70% Grenache 30% Cinsault Pale coral in colour. Light and refreshing, hints of citrus on the nose and red fruits on the palate. Pair with: Seafood, Tapas, Grilled Fish or Vegetables
US$ 69.90
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