Kopke 40 Year Old Tawny Port 750ml Mencia which drives the lacy

which drives the lacy

The Perfect blend of whisky and cream

Aging in Slavonian and French oak barrels of various capacities (18-20-25-30 hectoliters) for 12 months

Each vintage

Kopke 40 Year Old Tawny Port 750ml Mencia which drives the lacyHand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28 30C) until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high