Persian-Style Slow-Cooked Lamb Flatbreads with Garlic Yogurt & Pickled Red Cabbage brunch Intense Gochujang flavours this meltingly

Intense Gochujang flavours this meltingly tender beef short rib which has already been slow cooked for 4 hours ready for you to baste

simmer and add to the BBQ or fire pit for it's final charred earthiness

4 x Rashes of premium smoked back bacon

Served with creamy coconut rice and a crisp pear and cucumber slaw

Persian-Style Slow-Cooked Lamb Flatbreads with Garlic Yogurt & Pickled Red Cabbage brunch Intense Gochujang flavours this meltinglyServes 2 Ready in 25 minutes This dish has everything sweet pomegranate, minty freshness, deeply savoury lamb, garlic heat and creamy yogurt. A BBQ will deliciously char the tender lamb that has already been slow cooked for you so that you can savour over the finishing touches. So simple to prepare but the flavours really do shine. Ingredients include: Pre cooked lamb shoulder Red cabbage Honey Lemon Greek yogurt Garlic paste Little gem lettuce Fresh