Barsol Puro Italia Pisco scotch whisky the distilling team forged a

the distilling team forged a new path by crafting each batch of Junipero in a small copper pot still

Luxardo Apricot is an infusion of apricots aged in oak for three months before bottling

Orange twist for garnish

Luxardo Bitter Bianco is brilliantly suited to twist classic cocktails such as Negroni which becomes a Negroni Bianco

Barsol Puro Italia Pisco scotch whisky the distilling team forged aMade from 100% Italia grapes, a close relative to the Muscat grape family, this is a favorite among piscos for its aromatic floral qualities and overall sweetness. All the grapes are sourced from the Ica Valley and undergo a full fermentation before distillation in small batches on a copper pot still. No water or other additives are added.