Peeling Vegetable knife Tojiro Zen FD-560 7cm and Deba) or 37 layers

and Deba) or 37 layers (the other things) are lavishly used

and simple to resharpen

Damascus SG-2 powder steel is used to make the blade

Both commercial and residential applications are appropriate for the new Tojiro GAI series

Peeling Vegetable knife Tojiro Zen FD-560 7cm and Deba) or 37 layersThe core of "Tojiro" is a synthesis of Western and Japanese styles, with a focus on sharpness. This is a standard series featuring the fundamental features of Japanese style knives that have been developed via diligent labor. Even though this is a regular series, the edging is as sharp as upper grade's. Feel the culture of Japanese knives close to you, please.