Acid Crab Unconventional Negroamaro IGT Salento red blend Soft white sand beaches are

Soft white sand beaches are conjured after the first sip then with the next warm summer breezes and the smell of salt air

and cedar notes from the oak

it delivers vibrant flavors of grapefruit

showcasing the distinctive character of Central Otago’s terroir

Acid Crab Unconventional Negroamaro IGT Salento red blend Soft white sand beaches areAcid Crab from Produttori di Manduria is a playful, unconventional take on Negroamaro, a grape traditionally known for rich, dark, full bodied wines from Puglia. The quirky name signals a shift away from that classic style, instead highlighting higher acidity, freshness, and a more modern, edgy approach that challenges the regions big and jammy reputation. The result is a brighter, lighter, more chillable red with vibrant fruit and a subtle bitter