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“Poggio all’Oro
Tony has built a solid reputation as a winemaker and works with various vineyards to source grapes and then craft our wines
The barrels were selected from specific forests in France and toasted to Cakebread Cellars’ specifications to ensure a beautiful integration between Cabernet Franc’s inherent qualities and spicy oak notes
and production and use of renewable energy
Permani Friulano 22 750ml Deal Of the Month “Poggio all’OroGrape variety: 100% Friulano Vineyards: located in Romans dIsonzo. The soils are mainly calcareous with clay and presence of pebbles. Vinification and ageing: the grapes are carefully destemmed, left to macerate for a short period and then softly crushed. The resulting must is left to decant. It is clarified and after that it ferments in steel tanks at controlled temperature. After fermentation, the wine settles on the lees in stainless steel tanks
