Angelica Root wild yam root roasted meats

roasted meats

Bring authentic native Australian heritage and flavour into your kitchen

adding a gentle herbal note to soups

The larger leaf pieces are perfect for slow infusion

Angelica Root wild yam root roasted meatsAngelica root is a prized aromatic herb with a rich history in traditional European herbal medicine and culinary uses. Sourced from the biennial Angelica archangelica plant, the root is thick, fleshy, and tuberous with a warm, pungent aroma and a bittersweet, earthy flavour. Plant Description Growing up to 2. 53 metres tall, Angelica features hollow, celery like stems and finely toothed leaves. The root has long been valued for its distinctive musky,