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this variety is grown almost exclusively in Puglia and particularly in Salento
to the abundance of vegetables in the summer
5 hectares in size
Some of Italy’s most renowned vineyards lie just west of the town
FANTINI - EDIZIONE BIANCO liquor this variety is grown almostThe grapes are sourced from vineyards in Abruzzo, Basilicata and Sicily. Harvest is done by hand when perfect ripeness is reached and the vinification is done separately to best respect the peculiarities of individual varieties characteristic. After a soft and gentle crush, the grapes undergo in a cold maceration for 12 hours and immediately after the grapes are pressed. Pecorino ferments in large unroasted 50 hl barrels, instead Fiano and Grillo
