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cuts through bones and tendons
Le couvercle s’ouvre à 70 degrés maximum pour éviter tout contact direct avec la vapeur chaude
The chef's cocotte is ideal for slow cooking and simmering dishes on the stovetop
leaving surfaces smooth and sparkling clean without any streaks or lint
Café en grains L'ours Noir 340 g - Nektar ensemble de 4 cuts through bones and tendonsDark roasted coffee beans with a rich and intense profile, ideal for an introduction to specialty coffees. This Brazilian coffee offers a cup with no acidity, dominated by notes of dark chocolate, cocoa, toasted sugar, and molasses. A subtle bitterness reminiscent of 80% dark chocolate provides a balanced and profound experience.
