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Handmade Japanese chef's knife by Mr
The is effortlessly suspended by a length of thread
130 g in weight
especially when it comes to meat dishes
Gyuto Japanese kitchen knife Ittetsu Shirogami IW-1187 18cm Handmade Japanese chef's knife byJapanese chef knife with an 18 cm blade, gyuto Ittetsu. Shirogami Iron Clad steel is used to make the blade. Waterproof mono octagonal walnut handle. Handmade in Echizen, Japan, are Ittetsu knives. Never try to cut, strike, or chop frozen food or bones. The blade may fracture or chip. Wash by hand in warm water, then pat dry. A professional cook or chef needs a Gyuto, which is the Japanese equivalent of a conventional western style chef's knife.
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