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a core of savoury earth
handcrafted with New Zealand cream
food-loving red that will shine with beef
Fragrant and finely detailed
Quinta do Noval 50 year old Tawny Port (750ml) a core of savoury earthRich layers of dried fig, caramelised orange peel, and golden sultana lead the way, wrapped in a silky concentration that speaks of half a century in wood. Theres a deep core of roasted nuts, burnt toffee, and baking spice, balanced by a lifted acidity that keeps things fresh rather than heavy. Texturally, it's incredibly smooth, almost weightless, with that signature Noval elegance. The finish lingers with notes of almond skin, clove, and fine oak
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