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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Chill until firm
450g RTU Choc Ganache and 10 ml Tia Maria essence
Symbolizing love
We are proud our blanched Australian almond meal is included in Sandra Ramacher's book
Silicone Mould - Polar Bears - S226 Easter Chill until firmInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondan, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
US$ 1100.00
US$ 18.00
US$ 18.00
US$ 163.50
US$ 46495.00
