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We are the local distributor of Wholegrain Milling Company's Flour
Stone milling retains more flavour and nutrients in the flour as compared to typical roller milled flour
Sustainable Whole Emmer Flour is a stoneground flour
Heritage flours have a distinctive taste and excellent baking properties
Sustainable Whole Emmer Flour 12.5kg Size:12.5 kg We are the local distributorSustainable Whole Emmer Flour is a stoneground flour. The grain passes through a stone mill and a portion of the bran is removed. It is wonderful for all your home baked breads, and perfect for a sourdough starter. This flour can also be used as all purpose flour in cakes, muffins, and biscuits, or in any recipe that calls for plain flour. Ingredients: Sustainable emmer. 12%min protein content. Allergens: This product contains Gluten. May also contain
US$ 1649.50
US$ 160.00
US$ 486.50
US$ 12.00
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