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New Zealand Venison (Red Deer) Grass Fed Striploin (Sirloin) are a flavourful
it delivers the experience everyone would crave for
Beef Liver vs Lamb Liver vs Chicken Liver WHICH IS BEST
20 x 35g = 700g pack
Chilled Pork Cabanossi (Kabanosy), 175g/Pack Fresh Wild Lemon Sole (Flounder) Whole New Zealand Venison (Red Deer)Pork Cabanossi (Kabanosy) is a traditional cured pork sausage originating from Europe, but produced right here in Singapore. We mince Spanish Pork Loin & mix with special Cabanossi spices, comprising white pepper, garlic & add a smokey flavour. The outcome is a beautiful cured meat, sausage stick, ready to eat. Due to their thin size and dryness they are very easy to pick up and snack on. Spice mix contains: Gluten: No Dairy: No Salt: Yes Sugar: No
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US$ 1046.11
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