Silicone Mould - Balloon - S378 worlds best mum Natural Flavours

Natural Flavours

This is the perfect sponge mix for baking a morning or afternoon tea delight

Chicory Root Fibre

Start cutting your dowels the easy way with the new LOYAL Cake Dowel Cutter

Silicone Mould - Balloon - S378 worlds best mum Natural FlavoursInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.