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and extended fermentation protocols managed by experienced agronomists
and consistency
A great looking jug with a sleek black finish and a convenient 350 ml capacity
Live in Full Flavour
Burundi Kibingo Natural Yeast Intenso DripBox x10 experimental and extended fermentation protocols managedGrown at 1,890 meters in Burundis Kayanza province, this lot from Kibingo Station shows a juicy, berry driven profile with bright, balanced acidity. This is our fourth year working with Kibingo, and what keeps us coming back is their steady focus on quality and the community behind each harvest. This particular lot is processed using a natural yeast method. Whole cherries are fermented slowly with selected yeast cultures, allowing sugars and fruit
