Pay in 4 interest-free payments of $7.50 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Stabilisers (415
with 25 g cocoa
May be present due to shared equipment: Egg
Cherry Down Under Cake
Silicone Mould - Assorted Embellishments - S585 drip cake Stabilisers (415Instructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
